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Get clear on your offer
Choose a business model, define your services, and describe the value clients are hiring you for.
WORKSHOP DATES: November 9–10, 2026|STARTS AT: 1:00 PM EST · 10:00 AM PST
BUILD. LAUNCH. RUN. GROW.
Discover the four essential phases of building a professional personal chef business designed for profitability—from creating your foundation to attracting clients and setting up systems that support growth.
Save my free seat →Both days of live training are included. No VIP purchase is required to attend.
Being a talented chef is the starting point. Building a personal chef business also means deciding what to offer, who you want to serve, how to price your work, and how clients will find and book you.
Choose a business model, define your services, and describe the value clients are hiring you for.
Shape your message, brand, website, and menus so clients can understand what you do.
Learn how marketing, follow-up, client care, and repeatable systems fit together.
This workshop focuses on the business side of personal-chef work—not cooking techniques.
Each day focuses on two connected parts of building, running, and growing a professional personal chef business.
You don’t need an established business, finished logo, or polished website to benefit. Bring your questions and the stage you’re at now.
The workshop connects the craft you already know with the offers, positioning, marketing, and systems that help you operate as a professional personal chef.
Start shaping your business model, services, ideal clients, and pricing direction.
Bring more clarity to your brand, sales conversations, and day-to-day operations.
Explore practical ways to organize leads, follow up, serve clients, and build repeatable processes.
Chef Andres is the founder of Chefpreneur and a former luxury-hotel chef. He helps aspiring and existing personal chefs think through the business decisions behind their craft—from their offer and brand to client acquisition and the systems that support service.
In this workshop, he’ll guide you through a practical framework for building, launching, running, and growing a personal chef business.
These direct messages and posts came from chefs we’ve supported as they built and grew their businesses.
Since completing the course, I now have a plan of operation and a system in place that will allow me to grow my business with confidence. I also completed my most successful month since I started, with four bookings this June!
I followed your advice. The whole cost was $400; I charged $1,100 and got a $300 tip. I was actually able to pay my rent!
Without you I’d be clueless about my career. I love what I do and I’m good at it. You have helped refine me. I quit my job and have become a full-time Chefpreneur!
Yes. General Admission is free and includes both days of live training. The optional VIP Pass is $47; you do not need it to attend.
No. The workshop is for aspiring and existing personal chefs. You can come with an idea, an early-stage business, or a company that needs more structure.
General Admission includes the live sessions. Full recordings are included with the optional $47 VIP Pass.
The one-time $47 VIP Pass includes both workshop recordings, the Personal Chef Business Blueprint Workbook, four business-building templates, and a private VIP group Q&A after each day.
The workshop is live online. We’ll send access details to the email address you use when registering.
Join the free two-day workshop and work through the foundation, brand, marketing, and systems behind a professional personal chef business.
Save my free seat →